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Ingredients
- 500 g de faisselle
- 50 g de poudre d'amande
- 100 g de sucre roux
- 5 g de menthe fraîche
- 50 g de thé vert préparé
- 30 g d'huile d'olive
- 200 g de fraises fraîches (50 g de fraises entières et 150 g en brunoise)
- 150 g de pêches jaunes coupées en brunoise
- Nutrition
- per 1 portion
- Calories
- 261.2 kcal / 1093.8 kJ
- Protein
- 5.7 g
- Fat
- 14.8 g
- Carbohydrates
- 25.7 g
- Fiber
- 2 g
- Saturated fat
- 0.7 g
- Sodium
- 8.5 mg
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