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Ingredients
- 400 g d'oignons, coupés en deux
- 30 g de beurre, en morceaux
- 150 g de poudre d'amande
- 4 œufs
- 250 g de crème liquide 30-40% m.g.
- 250 g de lait entier
- ½ c. à café de sel
- 4 pincées de poivre moulu
- 3 g de paprika fumé, moulu
- 1 pâte feuilletée maison (voir "Conseil(s)")
- 15 asperges
- 50 g de comté, en copeaux
- feuilles de roquette (optional)
- 1 filet huile d'olive (optional)
- 1 pincée de fleur de sel (optional)
- Nutrition
- per 1 part
- Calories
- 3670.3 kJ / 883.2 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 70.7 g
- Saturated fat
- 39.3 g
- Fiber
- 7 g
- Sodium
- 1016.2 mg
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