Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mezcla de chiles<br>
- 2 chile piquín, seco
- 5 chiles guajillo
- 100 g de queso panela, en cubos, frío
Mayonesa<br>
- 250 g de aceite vegetal
- 1 huevo
- 1 limón, solamente el jugo
- 10 g de mostaza, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- ½ cdita de sal fina, o al gusto
Esquites<br>
- 70 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 60 g de aceite de oliva
- 2 chiles de árbol secos
- 650 g de granos de elote amarillo frescos
- 300 g de agua
- 2 cditas de sal fina, o al gusto
- 5 hojas de epazote, frescas
- 8 limones verdes, partidos a la mitad
- Nutrition
- per 1 porción
- Calories
- 1302 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 6 g
- Sodium
- 683 mg
In Collections
Alternative recipes
Caldo de camarón
40min
Caldo de nopales con chile morita
30min
Jamaica con chilito
30min
Salsa tampico
10min
Chicharrón en salsa verde
35min
Esquites
30min
Carnitas de atún
40min
Sopa de tortilla
40min
Pasta al poblano
35min
Esquites de feria
25min
Yakimeshi vegetariano
35min
Tacos de flor de Jamaica
1h