Ciabattine
TM6

Ciabattine

3.8 (32 ratings)

Ingredients

  • extra virgin olive oil, for greasing
  • ¾ tsp dried instant yeast
    or 7 g fresh yeast, crumbled
  • 5 g sugar
  • 1620 g water
  • 395 g strong white bread flour
    or manitoba flour
  • 260 g pasta flour (see tip)
  • 12 g fine sea salt
  • 1 - 2 Tbsp fine semolina, for sprinkling

Nutrition
per 1 piece
Calories
2581 kJ / 671 kcal
Protein
19 g
Carbohydrates
127 g
Fat
4 g
Fiber
5 g

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