Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Ice Cream
- 800 g tinned coconut milk (2 x 400 g tins)
- 150 g granulated sugar
- 2 Tbsp coconut milk powder
- 1 tsp natural vanilla extract
- 1 - 2 Tbsp rum, to taste
Ginger Biscuits
- 20 g granulated sugar
- 80 g vegan butter, diced
- 110 g dark brown sugar
- ½ tsp natural vanilla extract
- 110 g plain flour
- ¾ tsp bicarbonate of soda
- ⅛ tsp fine sea salt
- ¾ tsp ground ginger
- ¾ tsp ground cinnamon
- ⅛ tsp ground nutmeg
Pineapple Sauce
- 200 g pineapple, cut in pieces (2-3 cm)
- 100 g pineapple juice
- 80 g dark brown sugar
Assembly
- 100 g pineapple, cut in pieces, for serving
- Nutrition
- per 1 portion
- Calories
- 2101.6 kJ / 502.3 kcal
- Protein
- 3 g
- Carbohydrates
- 84.7 g
- Fat
- 17.7 g
- Saturated fat
- 11.9 g
- Fiber
- 4.7 g
- Sodium
- 233.4 mg
In Collections
Alternative recipes
Chocolate Fondant with Brandy Anglaise Foam
1h
Wholemeal Pitta
1h 35min
Frozen Champagne Jellies
No ratings
Frozen Yoghurt Bark (TM5)
6h 10min
Red Pepper Dip (Muhammara)
30 min
Choux Bites with Tarragon Chicken Salad
2h
White Bread
3h
Pomegranate and Mint Marinade
5min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Breakfast Bread Pudding
50 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Classic Banana Bread
1h 25min