Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, en morceaux
- 225 g de farine de blé, et un peu pour le plan de travail
- 1 sachet de levure chimique (2 c. à café)
- 1 pincée de sel
- 110 g de lait
- 150 g de beurre demi-sel, dont 50 g en morceaux et 100 g pour servir
- 1 œuf
- 50 g de copeaux de parmesan
- Nutrition
- per 1 portion
- Calories
- 1724 kJ / 412 kcal
- Protein
- 12.3 g
- Carbohydrates
- 30.9 g
- Fat
- 26.8 g
- Saturated fat
- 16.6 g
- Fiber
- 1 g
- Sodium
- 669.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Empañadas
2h 15min
Pain ciabatta
3h 45min
Petits pains aux tomates confites et aux herbes aromatiques
3h 40min
Scones
25min
Dip aux noix
15min
Scones à la sauge et au cheddar
30min
Pain à la feta et aux olives
5h 15min
Empanadas au poulet, épinards et raisins secs
1h 15min
Focaccia poire et gorgonzola
2h 20min
Pain polaire et tartinade au saumon fumé
2h 15min
Bouillon de poule aux boulettes de pain
1h 10min
Cornbreads
40min