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Ingredients
Kaasvulling
- 30 g Parmezaanse kaas
- 2 eieren
- 60 g boter, op kamertemperatuur
Pasta
- 1200 g water
- 1 ½ tl zout
- 240 g droge pasta, type spaghetti, volkoren
Saus
- 60 g ui
- 15 g extra vergine olijfolie
- 240 g spaanse tomatensaus (tomate frito) (ong. 1 blik)
- ½ tl gedroogde peterselie
- ¼ tl gedroogde oregano
- ¼ tl knoflookpoeder
- ¼ tl uienpoeder
- ¼ tl zout
- 120 g mozzarella, in stukken
- 180 g kwark
- Nutrition
- per 1 stuk
- Calories
- 711 kJ / 170 kcal
- Protein
- 9 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fiber
- 3 g
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