Butternut 'Mac & Cheese'

Butternut 'Mac & Cheese'

3.5 13 rating

Prep. 10min

Total 45min

4 porties

Ingredients

Macadamia-crumble

macadamia noten
1 el
brood naar keuze
2 sneetjes
verse tijmblaadjes
2 takjes

Romige butternutsaus en pasta

butternut pompoen geschild, in stukken (ong. 2-3 cm)
300 g
ui (ong. 180 g), in vier gesneden
1
teentjes knoflook
2
huisgemaakte bouillonpasta (zie tips)
2 tl
water
700 g
voedingsgist (zie tips)
2 el
citroensap
1 el
droge pasta type macaroni (ei-vrij)
250 g
bevroren doperwten
150 g
broccoli in roosjes (ong. 2 cm)
150 g
bevroren maïskorrels
150 g
vegan kaas (Parmezaan), als garnering

Difficulty

easy

Nutrition per 1 portie

Protein 20.3 g

Calories 1794.2 kJ / 427.2 kcal

Fat 7.9 g

Fiber 16 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Jouw Cookidoo® 2025 - Groene Goochelaar 10 Recipes
Benelux

Vegan 10 Recipes
Benelux

You might also like...

Soba noodle mee goreng

40min

Vegan moussaka

1 h 50min

Hartige taart met savooiekool

1 h 30min

Courgette en ham lasagne

1 h 5min

Warme salade met boerenkool, witte bonen, noten en gojibessen

40min

Zalmforel wrap met avocado en mango salsa

50min

Honing-mosterd gebakken kip en knoflook-bloemkoolpuree

50min

Spinazie- en tomatenquiche

1 h 45min

Chili non Carne

1 h

Ovenschotel met kip en spek

1 h 10min

Moussaka met linzen

2 h 20min

Bloemkool-spinazie lasagne

1 h 45min