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Ingredients
Macadamia-crumble
- 2 sneetjes brood, naar keuze
- 1 el macadamia noten
- 2 takjes verse tijmblaadjes
Romige butternutsaus en pasta
- 300 g butternut pompoen, geschild, in stukken (ong. 2-3 cm)
- 1 bruine ui (ong. 180 g), in vier gesneden
- 2 teentjes knoflook
- 2 tl huisgemaakte bouillonpasta (zie tips)
- 700 g water
- 2 el voedingsgist (zie tips)
- 1 el citroensap
- 250 g droge pasta, type macaroni (ei-vrij)
- 150 g broccoli, in roosjes (ong. 2 cm)
- 150 g bevroren maïskorrels
- 150 g bevroren doperwtjes
- vegan kaas (Parmezaan), als garnering
- Nutrition
- per 1 portie
- Calories
- 1794.2 kJ / 427.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 61.6 g
- Fat
- 7.9 g
- Fiber
- 16 g
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