Butternut 'Mac & Cheese'

Butternut 'Mac & Cheese'

4.0 9 ratings
Prep. 10min
Total 45min
4 porties

Ingredients

Macadamia-crumble
  • brood naar keuze
    2 sneetjes
  • macadamia noten
    1 el
  • verse tijmblaadjes
    2 takjes
Romige butternutsaus en pasta
  • butternut pompoen geschild, in stukken (ong. 2-3 cm)
    300 g
  • bruine ui (ong. 180 g), in vier gesneden
    1
  • teentjes knoflook
    2
  • huisgemaakte bouillonpasta (zie tips)
    2 tl
  • water
    700 g
  • voedingsgist (zie tips)
    2 el
  • citroensap
    1 el
  • droge pasta type macaroni (ei-vrij)
    250 g
  • broccoli in roosjes (ong. 2 cm)
    150 g
  • bevroren maïskorrels
    150 g
  • bevroren doperwtjes
    150 g
  • vegan kaas (Parmezaan), als garnering

Nutrition per 1 portie

Calories 427.2 kcal / 1794.2 kJ
Protein 20.3 g
Fat 7.9 g
Carbohydrates 61.6 g
Fiber 16 g

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