Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
- 150 g Zucker
- 1 Ei
- 1 Pck. Backpulver
Füllung und Fertigstellung
- 1000 g Sahne
- 200 g Milch
- 3 Eigelb
- 120 g Zucker
- 1 Prise Salz
- 100 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
- 8 Äpfel, mittelgroß (Elstar oder Boskop)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1881 kJ / 449 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 28 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronenkuchen
4h
Pfirsich-Biskuitrolle
2h 10min
Apfel-Pflaumen-Kuchen mit Pudding und Streuseln
2h 30min
Bratapfelkuchen
7h
Mohn-Quark-Kuchen vom Blech
2h 10min
Schmand-Apfel-Kuchen
1h 30 min
Badische Apfeltorte
1h 40 min
Birnen-Schmand-Torte
2h
Pfirsich-Streusel-Käsekuchen
1h 45min
Butter-Apfel-Kuchen
3h
Käsekuchen
4h 30 min
Elsässer Apfelkuchen
5h 10min