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Ingredients
- 60 g Öl und etwas mehr zum Einfetten
- 175 g Mehl und etwas mehr zum Bemehlen
- 160 g Zucker
- 15 g Speisestärke
- 25 g Wasser
- 1 TL Zitronenschale, unbehandelt, fein gerieben
- 2 Eier
- 90 g Mineralwasser
- ½ Pck. Backpulver
- 300 g Heidelbeeren, TK aufgetaut, mit Flüssigkeit
- 2 Eiweiß
- Nutrition
- per 1 Stück
- Calories
- 753 kJ / 180 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 6 g
- Fiber
- 1.8 g
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