
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de sucre en poudre, à ajuster en fonction des goûts
- 500 g de fruits, coupés en morceaux et préalablement congelés en une seule couche (voir rubrique "Conseil(s)")
- 120 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 560 kJ / 134 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fiber
- 2.7 g
In Collections
-
Best of glaces et sorbets 24 Recipes, France
-
Ma Cuisine 196 Recipes, Switzerland
-
Ma Cuisine 196 Recipes, Spain
-
Ma Cuisine 196 Recipes, Benelux
-
Ma cuisine au quotidien 196 Recipes, France
-
Ma cuisine au quotidien 222 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Canada
-
Ma cuisine au quotidien 221 Recipes, Switzerland
Alternative recipes
Sorbet aux fruits
10min
Brioche
8h
Pain au lait
2h 20min
Pain express
1h 15min
Mousse glacée aux fruits rouges
10min
Gâteau marbré
2h 10min
Glace à la vanille
12h
Velouté de potiron et crevette
35min
Sorbet citron
8h 30min
Granité de fruits frais
5min
Mousse aux fruits rouges
5h
Crème fouettée
10min