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Ingredients
- 25 g d'huile d'olive
-
1
cube de bouillon de volaille émietté
or 1 c. à café bombée de fond de volaille maison - 1 pincée d'ail en poudre
- 1 c. à café d'origan déshydraté
-
100
g de chorizo, coupé en rondelles
or 100 g de lardons - 80 g de champignons de Paris en conserve, égouttés et coupés en lamelles (optional)
-
300
g de sauce tomate maison
or 300 g de sauce tomate en conserve, type sauce italienne - 600 g d'eau
- 300 g de pâtes sèches, type penne
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fiber
- 4.9 g
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