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Ingredients
- 150 g d'oignons coupés en deux
- 2 gousses d'ail
-
200
g de tomates fraîches, coupées en deux,
or 200 g de tomates concassées en conserve - 50 g d'huile d'olive
- 400 g de riz long (non précuit)
- 2 c. à café de sel
- 1200 g d'eau
- Nutrition
- per 1 portion
- Calories
- 241 kcal / 1009 kJ
- Protein
- 4 g
- Fat
- 7 g
- Carbohydrates
- 41 g
- Fiber
- 1.6 g
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