Sautéing Shrimp
TM6

Sautéing Shrimp

5.0 (1 rating)

Ingredients

  • ½ oz oil
  • 1 garlic clove
  • 8 oz raw shrimp, medium size, peeled and deveined, dried with paper towels

Nutrition
per 1 Total recipe
Calories
1776 kJ / 424 kcal
Protein
47 g
Carbohydrates
5 g
Fat
24 g
Fiber
0.2 g

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