Sautéing Shrimp
TM6

Sautéing Shrimp

5.0 (17 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 1 garlic clove
    or 1 oz yellow onion, cut in wedges
  • 8 oz raw shrimp, medium size, peeled and deveined, dried with paper towels

Nutrition
per 8 oz
Calories
1776 kJ / 424 kcal
Protein
47 g
Carbohydrates
5 g
Fat
24 g
Saturated fat
2 g
Fiber
0.2 g
Sodium
367 mg

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