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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion, cut in wedges - 8 oz raw shrimp, medium size, peeled and deveined, dried with paper towels
- Nutrition
- per 1 portion
- Calories
- 888 kJ / 212 kcal
- Protein
- 23.5 g
- Carbohydrates
- 2.5 g
- Fat
- 12 g
- Saturated fat
- 1 g
- Fiber
- 0.1 g
- Sodium
- 183.5 mg
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