Profiteroles

Profiteroles

5.0 5 ratings

Prep. 30min

Total 2 h 15min

18 parts

Ingredients

Profiteroles en pâte à choux

150 g d'eau
80 g de beurre coupé en morceaux
1 pincée de sel
2 c. à café de sucre (10 g)
120 g de farine
3 œufs (moyens)

Sauce au chocolat et finition

250 g de chocolat noir extrafin, 70% de cacao cassé en morceaux
40 g de beurre coupé en morceaux
200 g de lait
crème glacée, vanille faite maison ou achetée

Difficulty

medium

Nutrition per 1 part

Protein 5 g

Calories 1075 kJ / 257 kcal

Fat 19 g

Fiber 1.8 g

Carbohydrates 17 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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