Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Profiteroles en pâte à choux
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre (10 g)
- 120 g de farine
- 3 œufs (moyens)
Sauce au chocolat et finition
- 250 g de chocolat noir extrafin, 70% de cacao, cassé en morceaux
- 40 g de beurre, coupé en morceaux
- 200 g de lait
- crème glacée, vanille, faite maison ou achetée
- Nutrition
- per 1 part
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Éclairs au chocolat
1h 15 min
Meringue
10min
Crème brûlée
4h 50min
Glace à la vanille
12h
Sauce hollandaise
15min
Focaccia sucrée aux noisettes
1h 45min
Crème au chocolat
3h 15 min
Choco-praliné abricot
No ratings
Macarons au caramel
1h 50 min
Glace vanille au caramel salé
14h
Mousse au chocolat noir et caramel
4h 30min
Pannacotta au coulis de mangue
4h 15min