Devices & Accessories
Pasta sfoglia veloce
Prep. 30min
Total 2 h
18 pezzi
Ingredients
-
200 g di burro congelato a pezzi (1-2 cm)
-
200 g di farina tipo 00 + q.b.
-
90 g di acqua fredda
-
½ cucchiaino di sale
Difficulty
medium
Nutrition per 1 pezzi
Protein
1.2 g
Calories
516.7 kJ /
123.5 kcal
Fat
9.3 g
Fiber
0.3 g
Carbohydrates
8.4 g
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