蒜炒五花

蒜炒五花

4.1 23 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

米酒
1 大匙
五花肉切片(約3x5x1公分)
150 克
油
5 克
蒜苗切斜段(約3公分)
150 克
糖
¼ 茶匙
鹽依個人口味調整
¼ - ½ 茶匙
白胡椒粉
1 小撮
新鮮紅辣椒切斜片
10 克
白醋
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 72.8 mg

Protein 6.4 g

Calories 740.3 kJ / 177.1 kcal

Fat 14 g

Fiber 1.5 g

Saturated fat 5.3 g

Carbohydrates 5.3 g

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Also featured in

中式家常美味秘密 44 Recipes
Taiwan

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