
Devices & Accessories
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Total 40min
6 portions
Ingredients
-
extra virgin olive oil15 g
-
yellow onions in wedges200 g
-
large eggs4
-
homemade vegetable stock paste1 heaping tsp
-
water850 g
-
long-grain rice (18-20 min cooking time)225 g
-
back bacon cubed (see Tip)115 g
-
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans225 g
-
soy sauce to taste30 g
-
sesame oil (optional) to garnish
Nutrition per 1 portion
Calories
290.3 kcal /
1214.8 kJ
Protein
14.2 g
Fat
8.1 g
Carbohydrates
39.1 g
Fiber
2.6 g
Saturated fat
2.1 g
Sodium
502.3 mg
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