Asian Rice and Vegetable Sauté (TM6 Metric)
TM6

Asian Rice and Vegetable Sauté (TM6 Metric)

3.5 (4 ratings)

Ingredients

  • 115 g back bacon, cubed (see Tip)
  • 30 g extra virgin olive oil, divided
  • 100 g yellow onion, in wedges
  • 155 g carrots, cut on the bias (½ cm)
  • 30 g soy sauce, to taste
  • 2 tsp sugar (optional)
  • 4 large eggs
  • 1 heaping tsp homemade vegetable stock paste
  • 225 g white short-grain rice (18-20 min cooking time)
  • 995 g water
  • 225 g mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)
  • sesame oil, to garnish (optional)

Nutrition
per 1 portion
Calories
1197 kJ / 286 kcal
Protein
13 g
Carbohydrates
39 g
Fat
9 g
Cholesterol
161 mg
Fiber
3 g

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