
Devices & Accessories
Teriyaki Chicken
Prep. 15min
Total 1 h
4 portions
Ingredients
Teriyaki Sauce
-
tamari sauce4 oz
-
mirin1 oz
-
water14 oz
-
brown sugar3 oz
-
sesame oil½ oz
-
fresh ginger½ in.
-
garlic cloves2
-
cornstarch3 tbsp
Chicken
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
-
water35 oz
-
sesame oil2 tsp
-
salt1 tsp
-
white rice, medium-grain8 oz
-
frozen edamame3 oz
-
large eggs3
-
salt to taste
-
ground black pepper to taste
-
carrot to garnish1
-
green onions sliced to garnish
-
toasted sesame seeds to garnish
Nutrition per 1 portion
Calories
589 kcal /
2464 kJ
Protein
29 g
Fat
18 g
Carbohydrates
78 g
Fiber
3 g
Saturated fat
4 g
Sodium
2284 mg
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United States
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