Spiralized Vegetable Tarte Flambée with Halloumi
TM6

Spiralized Vegetable Tarte Flambée with Halloumi

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Ingredients

  • 220 g plain flour
  • 35 g olive oil
  • 125 g water
  • ½ tsp salt
  • 1 pinch sugar
  • 100 g sweet potatoes orange flesh, peeled, cut in pieces that fit through feeder tube
  • 100 g carrots peeled, slender type, approx. 5 cm in diameter
  • 75 g zucchinis slender type, approx. 5 cm in diameter
  • 75 g yellow squash slender type, approx. 5 cm in diameter
  • 100 g beetroots peeled, cut in pieces that fit through feeder tube
  • 2 garlic cloves
  • 150 g red capsicum cut in slices (5 mm)
  • 150 g crème fraîche
  • 150 g halloumi cheese
    or 150 g feta cheese
  • 50 g walnuts roughly chopped

Nutrition
per 1 portion
Calories
527.9 kcal / 2208.8 kJ
Protein
16.4 g
Fat
25.6 g
Carbohydrates
59.1 g
Fiber
6.1 g
Saturated fat
7.6 g
Sodium
538.4 mg

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