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Ingredients
- 220 g plain flour
- 35 g olive oil
- 125 g water
- ½ tsp salt
- 1 pinch sugar
- 100 g sweet potatoes orange flesh, peeled, cut in pieces that fit through feeder tube
- 100 g carrots peeled, slender type, approx. 5 cm in diameter
- 75 g zucchinis slender type, approx. 5 cm in diameter
- 75 g yellow squash slender type, approx. 5 cm in diameter
- 100 g beetroots peeled, cut in pieces that fit through feeder tube
- 2 garlic cloves
- 150 g red capsicum cut in slices (5 mm)
- 150 g crème fraîche
-
150
g halloumi cheese
or 150 g feta cheese - 50 g walnuts roughly chopped
- Nutrition
- per 1 portion
- Calories
- 527.9 kcal / 2208.8 kJ
- Protein
- 16.4 g
- Fat
- 25.6 g
- Carbohydrates
- 59.1 g
- Fiber
- 6.1 g
- Saturated fat
- 7.6 g
- Sodium
- 538.4 mg
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