
Devices & Accessories
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
Prep. 15min
Total 30min
6 portions
Ingredients
-
light sesame oil30 g
-
yellow onion halved100 g
-
carrots cut into large pieces (4 cm)155 g
-
bacon cubed, or 160 g Canadian bacon, cubed (see Tip)160 g
-
soy sauce to taste30 g
-
sugar (optional)2 tsp
-
large eggs4
-
homemade vegetable stock paste (optional)1 heaping tsp
-
white short-grain rice (18-20 min cooking time)360 g
-
water1220 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)400 g
Nutrition per 1 portion
Calories
440 kcal /
1844 kJ
Protein
16 g
Fat
16 g
Carbohydrates
54 g
Fiber
4.2 g
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17 Recipes
Canada
Canada

Cooking Experience
17 Recipes
Canada
Canada
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