Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
TM5 TM6

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

Ingredients

  • 30 g light sesame oil
  • 100 g yellow onion, halved
  • 155 g carrots, cut into large pieces (4 cm)
  • 160 g bacon, cubed, or 160 g Canadian bacon, cubed (see Tip)
  • 30 g soy sauce, to taste
  • 2 tsp sugar (optional)
  • 4 large eggs
  • 1 heaping tsp homemade vegetable stock paste (optional)
  • 360 g white short-grain rice (18-20 min cooking time)
  • 1220 g water
  • 400 g mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)

Nutrition
per 1 portion
Calories
1844 kJ / 440 kcal
Protein
16 g
Carbohydrates
54 g
Fat
16 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all