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Fennel, Celery and Green Apple Salad (TM6)
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- 5 oz Granny Smith apples, unpeeled, quartered and cored (see Tip)
- 5 oz celery stalks
- 5 oz fennel bulb, cut into pieces that fit into feeder tube
- ½ oz fresh dill (see Tip)
- 2 ½ oz vegetable oil
- 1 ½ oz plain Greek yogurt
- ½ oz Dijon mustard
oz apple cider vinegar
or ½ oz red wine vinegar
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- per 1 portion
- 223.8 kJ / 53.5 kcal
- 0.4 g
- 1.5 g
- 5 g
- Saturated fat
- 0.7 g
- 0.5 g
- 26 mg
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