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Ingredients
- 3 czerwone papryki (ok. 600 g), bez gniazd nasiennych, przekrojone na pół
- 50 g sera parmezan pokrojonego na 3 cm kawałki
- 2 ząbki czosnku
- 10 g natki pietruszki, świeżej tylko liście
- 50 - 80 g śliwek suszonych, bez pestek (patrz wskazówka)
- 10 g oliwy z oliwek
- ¼ - ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 100 g
- Calories
- 79.2 kcal / 331.5 kJ
- Protein
- 3.3 g
- Fat
- 3.3 g
- Carbohydrates
- 9.8 g
- Fiber
- 2 g
- Saturated fat
- 1.3 g
- Sodium
- 211.6 mg
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