Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de trozos de carne sin nervios
- 300 g de verduras variadas (por ej. apio, zanahoria, cebolla) cortadas en trozos
- 4 ramitas de hierbas frescas variadas (por ej. salvia, romero) solo las hojas
- 1 diente de ajo
- 150 g de sal gorda
-
30
g de vino tinto
or 30 g de agua - 1 hoja de laurel seca
- 1 clavo entero
- Nutrition
- per 400 g
- Calories
- 2324 kJ / 555.5 kcal
- Protein
- 73.8 g
- Carbohydrates
- 43 g
- Fat
- 7.9 g
- Saturated fat
- 2.4 g
- Fiber
- 16.7 g
- Sodium
- 58984.3 mg
Alternative recipes
Concentrado de caldo de pescado
30min
Concentrado de caldo de verduras de aprovechamiento
45min
Kétchup
1h
Chocolate & kumquats
40min
Concentrado de caldo de verduras
45min
Menú completo: lentejas, solomillo y ensaladilla
2h 40min
Concentrado de caldo de carne y verduras (Cocción lenta)
3h
Concentrado de caldo de pollo
45min
Yogur natural
14h
Sal de verduras
5min
Fiambre de bonito fresco con encurtidos
25h
Fiambre de cerdo con aceitunas
27h