Salsa bechamel y derivadas (sin gluten)

Salsa bechamel y derivadas (sin gluten)

4.2 29 ratings

Prep. 10min

Total 10min

500 g

Ingredients

Salsa bechamel

500 g de leche entera
30 g de fécula de maíz certificada sin gluten
1 cucharada de mantequilla
1 cucharadita de sal
2 pellizcos de pimienta blanca molida
1 pellizco de nuez moscada molida

Difficulty

easy

Nutrition per 100 g

Sodium 515.7 mg

Protein 3.8 g

Calories 458 kJ / 109 kcal

Fat 6.3 g

Fiber 0.4 g

Saturated fat 2.8 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina sin gluten 15 Recipes
Mexico

Cocina sin gluten - Vol. I 15 Recipes
Spain

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Salsa barbacoa ahumada

15min

Tarta de manzana y pera

50min

Galletas de cacao, almendra y canela

1 h 50min

Pastel de carne y patata (Hachis Parmentier)

50min

Crêpes sin gluten

45min

Mojito de fresas

5min

Crema helada de limón

10min

Pan exprés sin gluten

1 h

Mermelada de tomate

50min

Cake de plátano y nueces pecanas

50min

Helado de cerezas y yogur

5min

Helado de pistacho

8 h 15min