Salsa bechamel y derivadas (sin gluten)

Salsa bechamel y derivadas (sin gluten)

4.5 21 ratings

Prep. 10min

Total 10min

500 g

Ingredients

Salsa bechamel

500 g de leche entera
30 g de fécula de maíz certificada sin gluten
1 cucharada de mantequilla
1 cucharadita de sal
2 pellizcos de pimienta blanca molida
1 pellizco de nuez moscada molida

Nutrition per 100 g

Calories 109 kcal / 458 kJ

Protein 3.8 g

Fat 6.3 g

Carbohydrates 9.3 g

Fiber 0.4 g

Saturated fat 2.8 g

Sodium 515.7 mg

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