Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de almendras crudas sin piel
- 140 g de avellanas crudas
- 200 g de leche
- 450 g de miel
- 200 g de mantequilla en trozos
- 200 g de harina de centeno
- 200 g de harina de repostería
- 1 sobre de levadura química en polvo
- 100 g de azúcar moreno
- 3 huevos
- ¼ de cucharadita de sal
- 2 cucharadas rasas de canela molida
- 1 cucharada de jengibre en polvo
- ¼ de cucharadita de nuez moscada molida
- 140 g de naranja confitada en dados de 0,5 cm
- Nutrition
- per 1 ración
- Calories
- 1164 kJ / 278 kcal
- Protein
- 4.8 g
- Carbohydrates
- 31.1 g
- Fat
- 15 g
- Saturated fat
- 5.2 g
- Fiber
- 2.7 g
- Sodium
- 70.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho de té matcha y coco
50min
Bizcocho de uvas rojas y aceite de oliva
1h 40min
Bizcocho de nectarinas al oporto
1h
Bizcocho persa de zanahoria y coco - Irán
2h 20min
Clafoutis de cítricos con semillas de amapola
35min
Cake a la cerveza negra
50min
Pastel de cardamomo, anacardos y lima - Sri Lanka
1h 35min
Cake especiado de frutos secos y ron
2h 15min
Cake de manzana y especias
1h 15min
Cake especiado de Navidad
3h 50min
Bizcocho especiado de ciruelas pasas
2h
Bizcocho de calabacín
1h 30min