Pan rústico de higos y aceitunas
TM6 TM5

Pan rústico de higos y aceitunas

4.8 (11 ratings)

Ingredients

  • 80 g de aceitunas negras
  • 80 g de higos secos en mitades
  • 60 g de nueces en mitades
  • 2 ramitas de romero fresco (solo las hojas)
  • 200 g de harina de centeno
  • 450 g de harina de trigo
  • 300 g de agua
  • 40 g de levadura prensada fresca desmenuzada
  • 2 cucharaditas de sal
  • 100 g de aceite de oliva

Nutrition
per 1 rebanada
Calories
830 kJ / 198 kcal
Protein
4.9 g
Carbohydrates
28.8 g
Fat
7.6 g
Saturated fat
1 g
Fiber
3.1 g
Sodium
0.2 mg

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