Sos holenderski

Sos holenderski

4.2 415 ratings
Prep. 15min
Total 15min
4 porcje

Ingredients

  • masła pokrojonego na kawałki
    250 g
  • wody
    50 g
  • soku z cytryny, świeżo wyciśniętego
    1 łyżka
  • żółtka
    3
  • soli
    ½ łyżeczki
  • pieprzu czarnego, świeżo mielonego
    1 szczypta

Nutrition per 1 porcję

Calories 481.6 kcal / 2014.9 kJ
Protein 2.2 g
Fat 53.4 g
Carbohydrates 0.7 g
Fiber 0 g
Saturated fat 33.1 g
Sodium 303 mg

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