Yaourt à la myrtille

Yaourt à la myrtille

4.7 116 ratings

Prep. 25min

Total 13 h

8 bocaux

Ingredients

200 - 250 g de myrtilles fraîches ou surgelées
50 - 70 g de sucre en poudre
800 g de lait entier
120 g de yaourt nature
10 g de lait en poudre (optional)
250 g d'eau
30 g de jus de citron

Difficulty

easy

Nutrition per 1 bocal

Protein 4.4 g

Calories 517.6 kJ / 123.4 kcal

Fat 4.7 g

Fiber 1.2 g

Saturated fat 2.8 g

Carbohydrates 15.3 g

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