Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6 5 ratings

Prep. 30min

Total 1 h 55min

48 pieces

Ingredients

Ginger Snaps

all-purpose flour
8 oz
ground cinnamon
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
ground black pepper
⅛ tsp
unsalted butter in pieces, softened to room temperature
4 oz
sugar
6 oz
molasses
2 oz
grated ginger
1 oz
vanilla extract
½ tsp
egg yolk from large egg
1

Assembly

heavy whipping cream
10 oz
mascarpone
3 ½ oz
confectioners sugar
2 tbsp
Grand Marnier
½ oz
vanilla extract
½ tsp
fresh figs halved, then cut into thirds
8

Nutrition per 1 piece

Calories 86 kcal / 360 kJ

Protein 1 g

Fat 5 g

Carbohydrates 10 g

Fiber 0 g

Saturated fat 3 g

Sodium 36 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Chocolate Pudding

Chocolate Pudding

1 h 20min

Chocolate Syrup

Chocolate Syrup

20min

Chocolate Icing (Ganache)

Chocolate Icing (Ganache)

20min

Confectioners Sugar

Confectioners Sugar

5min

Garlicky Green Beans with Crispy Potato Topping

Garlicky Green Beans with Crispy Potato Topping

40min

Antonio Bachour: Chocolate Caramel Pudding Tarts

Antonio Bachour: Chocolate Caramel Pudding Tarts

6 h 10min

Bourbon Pecan Pie with Cinnamon Roll Crust

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35min

Green Tea Crème Brûlée

Green Tea Crème Brûlée

2 h 35min

Hot Fudge Sauce

Hot Fudge Sauce

1 h 20min

Vanilla Bean Syrup

Vanilla Bean Syrup

30min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20min

Strawberry Shortcakes

Strawberry Shortcakes

45min