Ginger Snaps with Mascarpone and Figs
TM5 TM6

Ginger Snaps with Mascarpone and Figs

5.0 (1 rating)

Ingredients

Ginger Snaps

  • 8 oz all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground black pepper
  • 4 oz unsalted butter, in pieces, softened to room temperature
  • 6 oz sugar
  • 2 oz molasses
  • 1 oz grated ginger
  • ½ tsp vanilla extract
  • 1 egg yolk, from large egg

Assembly

  • 10 oz heavy whipping cream
  • 3 ½ oz mascarpone
  • 2 tbsp confectioners sugar
  • ½ oz Grand Marnier
  • ½ tsp vanilla extract
  • 8 fresh figs, halved, then cut into thirds

Nutrition
per 1 piece
Calories
360 kJ / 86 kcal
Protein
1 g
Carbohydrates
10 g
Fat
5 g
Fiber
0 g

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