Maple Cranberry Gingerbread
TM5 TM6

Maple Cranberry Gingerbread

4.8 (20 ratings)

Ingredients

  • 9 ½ oz fresh cranberries, plus extra (approx. ¼ cup) to garnish
  • 7 oz sugar, plus 4 tbsp, divided
  • ½ oz water
  • 4 oz unsalted butter, in pieces
  • 5 oz dark brown sugar
  • 4 oz whole milk
  • 6 oz maple syrup
  • 3 oz molasses
  • 6 ½ oz all-purpose flour
  • 2 ¾ tsp ground ginger
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp ground black pepper
  • 2 large eggs
  • ½ oz grated fresh ginger (approx. 2½ tsp)
  • confectioners sugar, to sprinkle

Nutrition
per 1 portion
Calories
1640 kJ / 392 kcal
Protein
4 g
Carbohydrates
71 g
Fat
11 g
Fiber
2 g

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