![Maple Cranberry Gingerbread Maple Cranberry Gingerbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E45C454-E702-4B78-82D2-43C1C9CC78C5/Derivates/48321802667d1edb630a2f232acb61ab88350a01.jpg)
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Ingredients
- 4 oz unsalted butter, in pieces, plus extra to grease
- 9 ½ oz fresh cranberries, plus extra (approx. ¼ cup) to garnish
- 7 oz sugar, plus 4 tbsp, divided
- ½ oz water
- 5 oz dark brown sugar
- 4 oz whole milk
- 6 oz maple syrup
- 3 oz molasses
- 6 ½ oz all-purpose flour
- 2 ¾ tsp ground ginger
- ½ tsp cinnamon
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp ground black pepper
- 2 large eggs
- ½ oz grated fresh ginger (approx. 2½ tsp)
- confectioners sugar, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1718.4 kJ / 410.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 75.6 g
- Fat
- 11.1 g
- Saturated fat
- 6.5 g
- Fiber
- 2.1 g
- Sodium
- 202.1 mg
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