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Broccoli and Cheddar Soup

Broccoli and Cheddar Soup
4.5 300 rating
Prep. 20min
Total 40min
6 portions
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Ingredients

  • cheddar cheese cubed (1 in.), divided
    11 oz
  • yellow onion in pieces
    4 oz
  • garlic cloves
    2
  • unsalted butter cubed
    2 oz
  • all-purpose flour
    2 oz
  • salt to taste
    1 tsp
  • broccoli florets
    20 oz
  • chicken stock low sodium, to taste, (see Tip)
    20 oz
  • baking soda
    ¼ tsp
  • heavy whipping cream
    6 oz
  • sourdough bread boules (8 oz ea.)
    4 - 6
  • fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 3644 kJ / 871 kcal
Fat 40 g
Fiber 4 g
Carbohydrates 95 g

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