Broccoli and Cheddar Soup
TM6 TM5

Broccoli and Cheddar Soup

4.6 (162 ratings)

Ingredients

  • 11 oz cheddar cheese, cubed (1 in.), divided
  • 2 oz unsalted butter, cubed
  • 2 oz all-purpose flour
  • 4 oz yellow onion, in pieces
  • 2 garlic cloves
  • 1 tsp salt, to taste
  • 20 oz broccoli florets
  • 20 oz chicken stock, low sodium
  • ¼ tsp baking soda
  • 6 oz heavy whipping cream
  • 4 - 6 sourdough bread boules (8 oz ea.)
  • fresh chopped parsley, to garnish

Nutrition
per 1 portion
Calories
3644 kJ / 871 kcal
Protein
35 g
Carbohydrates
95 g
Fat
40 g
Fiber
4 g

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