
Devices & Accessories
Broccoli and Cheddar Soup
Prep. 20min
Total 40min
6 portions
Ingredients
-
cheddar cheese cubed (1 in.), divided11 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter cubed2 oz
-
all-purpose flour2 oz
-
salt to taste1 tsp
-
broccoli florets20 oz
-
chicken stock low sodium, to taste, (see Tip)20 oz
-
baking soda¼ tsp
-
heavy whipping cream6 oz
-
sourdough bread boules (8 oz ea.)4 - 6
-
fresh chopped parsley to garnish
Nutrition per 1 portion
Calories
871 kcal /
3644 kJ
Protein
35 g
Fat
40 g
Carbohydrates
95 g
Fiber
4 g
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