Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.5 303 rating

Prep. 20min

Total 40min

6 portions

Ingredients

cheddar cheese cubed (1 in.), divided
11 oz
yellow onion in pieces
4 oz
garlic cloves
2
unsalted butter cubed
2 oz
all-purpose flour
2 oz
salt to taste
1 tsp
broccoli florets
20 oz
chicken stock low sodium, to taste, (see Tip)
20 oz
baking soda
¼ tsp
heavy whipping cream
6 oz
sourdough bread boules (8 oz ea.)
4 - 6
fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3644 kJ / 871 kcal

Fat 40 g

Fiber 4 g

Carbohydrates 95 g

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