Skip to main content Search
Soubise sauce

Soubise sauce
3.9 9 ratings
Prep. 10min
Total 30min
600 g
Sign up for free

Ingredients

  • vegetable oil
    20 g
  • brown onions cut into wedges
    300 g
  • unsalted butter
    30 g
  • water
    300 g
  • Chicken stock paste (see Tips)
    2 tsp
  • pouring (whipping) cream
    20 g
  • plain flour
    30 g
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper
    2 pinches
  • nutmeg
    2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 2071.9 mg
Protein 8.3 g
Calories 2855 kJ / 679.8 kcal
Fat 52.7 g
Fiber 9 g
Saturated fat 23.3 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Steamed fish fillets in a creamy leek sauce

4.3(113)

35min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30min

Baguettes

4.7(52)

3 h 45min

Sangria ginger punch

3.0(2)

1 h 5min

Beef and beer pie

4.0(64)

1 h 40min

Poached eggs with hollandaise

2.2(49)

40min

Umami paste

4.9(23)

5min

Mushroom sauce

3.9(191)

20min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5(22)

1 h 15min

Hedgehog honeycomb slice

4.3(39)

2 h 35min

Steamed rice balls with spicy lime dipping sauce

4.9(19)

1 h 10min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40min