
Devices & Accessories
Steamed corn with chipotle mayonnaise and coriander salsa
Prep. 35min
Total 45min
6 portions
Ingredients
Chipotle mayonnaise
-
light olive oil200 g
-
egg yolks room temperature2
-
lime juice only½
-
flaked salt1 tsp
-
chipotle chillies in adobo sauce cut into small pieces50 g
-
sour cream20 g
Coriander salsa
-
brown onion80 g
-
water80 g
-
chilli powder (optional)½ tsp
-
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced½
-
raw sugar (optional)1 pinch
-
sea salt flakes1 pinch
-
fresh coriander leaves only20 sprigs
Corn
-
water700 g
-
corn cobs silks and husks removed and cobs cut into halves3
-
Pecorino cheese grated, to serve100 g
Nutrition per 1 portion
Calories
476.3 kcal /
2000.8 kJ
Protein
9.6 g
Fat
42.7 g
Carbohydrates
12.6 g
Fiber
5.4 g
Saturated fat
9.8 g
Sodium
578.4 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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