Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves
- 20 g fresh ginger, peeled and cut into pieces
- 3 garlic cloves
- 30 g tamari (see Tips)
- 1 tsp lime juice
- 1 tsp raw sugar
Fish parcels
- 200 g jasmine rice
- 900 g water
- 1 bunch bok choy (approx. 250 g), stalks trimmed
- 600 g firm white fish fillets, cut into approx. 100 g portions
- 100 g carrots, cut into julienne (see Tips)
- sesame seeds, for sprinkling
- spring onions/shallots, cut into thin slices, for garnishing
- fresh long red chilli, cut into thin slices, for garnishing
- lime, cut into cheeks, to serve
- Nutrition
- per 6 portions
- Calories
- 8309.8 kJ / 1978.5 kcal
- Protein
- 155.4 g
- Carbohydrates
- 173.3 g
- Fat
- 68.1 g
- Saturated fat
- 11.7 g
- Fiber
- 24.3 g
- Sodium
- 2325.9 mg
Alternative recipes
Kung Pao chicken
1h 30min
Black rice bowl with chicken and mushroom (gut health)
40min
Not quite nasi goreng
45min
Steamed white fish with tomato and Indian spices
40min
Prawn and chicken laksa
40min
Sous vide kangaroo with rosemary (TM5)
1h 15 min
Kangaroo harissa polpette with lentils and kale
45min
Prawn tacos with avocado lime sauce
50min
Barbecued beef with ssamjang sauce
2h 25min
Beef and coconut soup
30min
Coconut turmeric fish curry
40min
Coconut fish curry
1h 10min