Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 ratings

Prep. 50min

Total 50min

8 portions

Ingredients

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 690.9 mg

Protein 10.9 g

Calories 779.1 kJ / 185.5 kcal

Fat 9.2 g

Fiber 1.7 g

Saturated fat 5.2 g

Carbohydrates 13.9 g

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