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- 250 - 500 g Langkornreis, weiß
- 500 - 900 g Wasser
- ½ - 1 EL Öl
- ½ - 1 ½ TL Salz
- per 1 Portion
- 1108 kJ / 262 kcal
- 5 g
- 56 g
- 2 g
- 1 g