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Ingredients
- 50 g di cipolla a metà
- 50 g di porro a pezzi (3 cm)
- 50 g di carota pelate e a pezzi (3 cm)
- 50 g di foglie di cavolo verza a pezzi (3 cm)
- 50 g di sedano rapa pelato e a pezzi (3 cm)
- 50 g di cavolo cappuccio a pezzi (3 cm)
- 15 g di burro
- 1000 g di acqua
- 2 dadi per brodo vegetale (dose per 0,5 l)
- Nutrition
- per 1 porzione
- Calories
- 50 kcal / 208 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 3 g
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