Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon coupé en quatre
- 250 g de pois cassés
- 500 g de lait de coco
- 850 g d'eau
- 100 g de carottes en gros morceaux
- 200 g de lardons
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 603 kcal / 2522 kJ
- Protein
- 25 g
- Fat
- 35 g
- Carbohydrates
- 40 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté de chou-fleur à la marocaine
1 h 10min
Soupe de courgettes, ricotta et olives
30min
Velouté de céleri-rave aux châtaignes, lard croustillant
40min
Velouté de légumes verts au sarrasin
45min
Crème de pois chiches au lard
30min
Soupe de pois cassés finlandaise
12 h
Velouté de céleri au lait de coco
35min
Velouté de pois cassés et speck croustillant
4 h 10min
Velouté de lentilles vertes à la feta
35min
Soupe complète aux pois chiches, poireau et chorizo
35min
Velouté de pois cassés, crème au citron confit
1 h 10min
Soupe de légumes d'hiver au lait d'amande
40min