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Ingredients
- 50 g de queso parmesano en trozos (3 cm)
- 35 g de cebolla
- 35 g de aceite de oliva virgen extra
- 200 g de dados de beicon
- 200 g de nata
- 450 g de agua
- 1 cucharadita de sal
- 250 g de macarrones
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 764 kcal / 31956 kJ
- Protein
- 21.9 g
- Fat
- 52.6 g
- Carbohydrates
- 50.1 g
- Fiber
- 2.2 g
- Saturated fat
- 22.2 g
- Sodium
- 1133.7 mg
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