![Kirschtorte Schwarzwälder Art Kirschtorte Schwarzwälder Art](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A781F04D-0CEA-46CE-B2C2-9C99AD2699F9/Derivates/5C20F1BE-BE89-40CB-8618-287E3F966FE5.jpg)
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Ingredients
Teig
- 300 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 30 g Kakao
- 5 Eier
- 300 g Mehl
- 1 Pck. Backpulver
Füllung und Fertigstellung
- 800 g Sahne
- 3 TL Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- 4 EL Kirschwasser
- 1 Glas Sauerkirschen (Abtropfgew. 450 g), abgetropft, einige Kirschen für die Dekoration zur Seite gelegt
- 50 g Schokoladenstreusel oder -raspel
- Nutrition
- per 1 Stück
- Calories
- 2042 kJ / 488 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 34 g
- Fiber
- 1.2 g
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