Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 6 g de levure boulangère fraîche
- 200 g de farine T00
- 300 g de farine T55
- 10 g de sel
- 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
- huile d'olive, pour huiler
- 1250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3028 kJ / 717 kcal
- Protein
- 18.7 g
- Carbohydrates
- 127.3 g
- Fat
- 13 g
- Saturated fat
- 2.3 g
- Fiber
- 7.7 g
- Sodium
- 1839 mg
Alternative recipes
Glace au yaourt, miel et pignon
12h 15min
Taboulé au fonio
50 min
Glace aux fruits allégée
5min
Pancake complet au cottage cheese et chou vert
45min
Glace au gingembre
12h
Cocktail au concombre, menthe et citron vert
10min
Pain aux olives
3h 40min
Saumon mariné poivre et sel à la betterave
6h 15min
Crackers au blé complet et crème d'avocat
1h 35min
Cheesecake vegan à la cerise
5h 20min
Sorbet banane et citron vert
10min
Glace au yaourt et à la menthe
12h 20min