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Ingredients
- 250 g de lait
- 6 g de levure boulangère fraîche
- 200 g de farine T00
- 300 g de farine T55
- 10 g de sel
- 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
- huile d'olive, pour huiler
- 1250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3028 kJ / 717 kcal
- Protein
- 18.7 g
- Carbohydrates
- 127.3 g
- Fat
- 13 g
- Saturated fat
- 2.3 g
- Fiber
- 7.7 g
- Sodium
- 1839 mg
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