Devices & Accessories
Chocolat hot brandy
Prep. 10min
Total 15min
2 tasses
Ingredients
-
400 g de lait demi-écrémé
-
60 g de chocolat noir détaillé en morceaux
-
2 c. à soupe de cognac aux amandes
-
50 g de crème liquide 30-40% m.g. très froide
-
chocolat noir 2 carrés détaillés en copeaux, pour la finition
Difficulty
easy
Nutrition per 1 tasse
Protein
8 g
Calories
1623 kJ /
388 kcal
Fat
22 g
Fiber
2 g
Carbohydrates
29 g
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Boissons chaudes
10 Recipes
France
France
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