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Ingredients
- 20 g olive oil
- 50 g bacon cubes
- 250 g chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
- 1 - 2 pinches salt
- 2 - 3 pinches ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 2187.4 kJ / 520.8 kcal
- Protein
- 53.1 g
- Carbohydrates
- 0.9 g
- Fat
- 34.2 g
- Saturated fat
- 7.5 g
- Fiber
- 0.5 g
- Sodium
- 1151.4 mg
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