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Ingredients
- 20 g olive oil
- 1 garlic clove or 20 g brown onion
- 250 g sirloin steak or stir-fry beef, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 1886.6 kJ / 449.2 kcal
- Protein
- 51.2 g
- Carbohydrates
- 0.5 g
- Fat
- 27.1 g
- Saturated fat
- 5.6 g
- Fiber
- 0.7 g
- Sodium
- 569.7 mg
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