Garnelen, Paprika und Chili anbraten
TM6

Garnelen, Paprika und Chili anbraten

3.3 (40 ratings)

Ingredients

  • 20 g Öl
    or 20 g Olivenöl
  • 200 g rote Paprika, in Streifen (5 x 0,5 cm)
  • ½ rote Chilischote, frisch, in Scheiben
  • 200 g Garnelen, roh, mittelgroß, geschält (à ca. 30 g), entdarmt, trocken getupft

Nutrition
per 1 Portion
Calories
1711 kJ / 408 kcal
Protein
39 g
Carbohydrates
7 g
Fat
23 g
Saturated fat
2 g
Fiber
4 g
Sodium
296 mg

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