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Ingredients
- 20 g Öl
-
1
Knoblauchzehe
or 20 g Zwiebel, in Spalten -
250
g Putenschnitzel, in Streifen (1,5 x 3-4 cm), trocken getupft
or 250 g Putenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft
- Nutrition
- per 1 Portion
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated fat
- 3 g
- Fiber
- 0.2 g
- Sodium
- 3052 mg
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