Putenfleischstreifen anbraten
TM6

Putenfleischstreifen anbraten

3.3 (43 ratings)

Ingredients

  • 20 g Öl
  • 1 Knoblauchzehe
    or 20 g Zwiebel, in Spalten
  • 250 g Putenschnitzel, in Streifen (1,5 x 3-4 cm), trocken getupft
    or 250 g Putenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft

Nutrition
per 1 Portion
Calories
1961 kJ / 469 kcal
Protein
58 g
Carbohydrates
4 g
Fat
24 g
Saturated fat
3 g
Fiber
0.2 g
Sodium
3052 mg

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