Putenfleischstreifen anbraten
TM6

Putenfleischstreifen anbraten

3.5 (51 ratings)

Ingredients

  • 20 g Öl
  • 1 Knoblauchzehe
    or 20 g Zwiebel, in Spalten
  • 250 g Putenschnitzel, in Streifen (1,5 x 3-4 cm), trocken getupft
    or 250 g Putenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft

Nutrition
per 1 Portionen
Calories
1095 kJ / 262 kcal
Protein
36 g
Carbohydrates
1 g
Fat
13 g
Saturated fat
2 g
Fiber
0.1 g
Sodium
584 mg

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