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Ingredients
-
20
g Öl
or 20 g Olivenöl - 200 g Lachsfilet, frisch, ohne Haut, in Würfeln (4 cm), trocken getupft
- Nutrition
- per 1 Portion
- Calories
- 2445 kJ / 584 kcal
- Protein
- 40 g
- Carbohydrates
- 0 g
- Fat
- 48 g
- Saturated fat
- 7 g
- Fiber
- 0 g
- Sodium
- 120 mg
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