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Ingredients
-
20
g Öl
or 20 g Olivenöl - 200 g Lachsfilet, frisch, ohne Haut in Würfeln (4 cm), trocken getupft
- Nutrition
- per 100 g
- Calories
- 294 kcal / 1229 kJ
- Protein
- 20 g
- Fat
- 23 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Saturated fat
- 5 g
- Sodium
- 59 mg
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