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Ingredients
- 400 克 紅蘿蔔
- 400 克 櫛瓜, 小型，不需去皮
- 500 克 水
- 1 ½ 大匙 特級初榨橄欖油
- 1 大匙 檸檬汁
- 鹽 ，適量
- Nutrition
- per 1 人份
- Calories
- 263 kJ / 63 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fiber
- 2.8 g
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