番茄濃湯

4.6 7 ratings

Prep. 15min

Total 30min

4 人份

Ingredients

蒜頭
1 粒
洋蔥對半切
50 克
奶油
30 克
30 克橄欖油
番茄對半切
700 克
濃縮番茄泥
70 克
鹽
1 茶匙
糖
1 茶匙
乾燥奧勒岡
1 茶匙
1 茶匙義大利綜合香料
水
500 克
高湯塊 (蔬菜或肉類皆可)
1 塊
1 滿茶匙高湯醬, (蔬菜或肉類皆可)
鮮奶油
100 克
新鮮羅勒葉
2 - 4 片
新鮮巴西利只取葉子
1 枝

Difficulty

easy

Nutrition per 1 人份

Protein 3 g

Calories 790 kJ / 188 kcal

Fat 16 g

Fiber 3 g

Carbohydrates 9 g

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